*English follows Japanese.
【世界初！ブリに合う日本酒が登場！】
ブリの旨みをつりあげる純米酒「ブリーズ」が誕生しました。
佐渡は日本有数のブリの名産地。
そのブリをより美味しく食べるために誕生したのがこのお酒。
社内のお酒の中から官能検査により、ブリとのペアリングに優れるものを5種類選抜して、更にそれを新潟県醸造試験場のご協力により味覚センサーでブリとの相性を調査し、旨味の余韻を増す力を示したのが「ブリーズ」です。
燗でも冷やでも冷酒でもブリ料理との相性は抜群。
【味わい】
日本酒度＋８の辛口ながら、なめらかな口当たり、しっとりとした米の旨みと軽快さがバランスよく、後味の酸が味わいをキリリと引き締めてくれます。
【ブリとのマリアージュ】
ブリの旨みを高める日本酒。特に青魚の脂がとろける温度のぬる燗は、ブリの旨みと甘みをより一層じっくり味わえます。純米の酸で後味も爽やか。
[English Description]
Manotsuru Junmai Brease
World’s first! The appearance of Japanese sake that goes well with yellowtail!
Brease, a junmai-shu that enhances the umami of yellowtail, was created.
Sado is one of the most famous yellowtails producing areas in Japan.
This sake was created to enjoy the yellowtails more.
We selected five types of sake from our in-house selections that excel in pairing with yellowtail through sensory testing. In addition, with the cooperation of the Niigata Prefectural Institute of Brewing, we investigated its suitability for yellowtail using a taste sensor, and the result was “Brease,” which shows its ability to increase the aftertaste of umami.
It goes well with yellowtail dishes, whether warmed or chilled.
Taste:
Although it is dry with SMV (sake meter value) of +8, it has a smooth mouthfeel, well-balanced moist rice umami and lightness, and the acidity in the aftertaste brings out the taste.
Pairing with yellowtail:
This sake enhances the umami of yellowtail. In particular, lukewarm heating, the temperature at which the fat of the blue-skinned fish melts, allows you to savor the umami and sweetness of yellowtail even more. The acidity of pure rice gives it a refreshing aftertaste.